This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It ...
WeiterlesenThis volume gathers a variety of models, delivery systems, and approaches that can be used to assess RNA technology for exploiting ...
WeiterlesenOf all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
WeiterlesenThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
WeiterlesenEach of the main parts is subdivided into two sections, Guidelines and Genres, with entries arranged in alphabetical order. ...
WeiterlesenThis practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
WeiterlesenProvides significant information on some of the promising edible medicinal plants and how these possess both nutritive as ...
WeiterlesenProvides essential information on some of the promising edible medicinal plants and how these possess both nutritional as ...
WeiterlesenElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...
WeiterlesenLaurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...
WeiterlesenThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
WeiterlesenFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
WeiterlesenFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
WeiterlesenThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
WeiterlesenFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
WeiterlesenFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
WeiterlesenThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
WeiterlesenFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
WeiterlesenExplores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...
WeiterlesenFunctional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
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